Spicy Tuna

Ingredients:

 

 

 

 

 

1 medium onion, finely chopped

 

2 tablespoons olive oil

2 cloves garlic, finely chopped

 

1 tablespoon light soy sauce

2 dried chillis, chopped

 

½ teaspoon sugar

1 medium tin tuna

 

splash of medium/dry wine (rosé for preference)

1 small tin sweetcorn

 

small dash of Worcester sauce

1 small tin chopped tomatoes

 

 

Fry the onions in the oil until they start going translucent.  Throw in the garlic and the chopped chilli, fry for a minute, then add everything else.  Break up the tuna, and give it all a stir.

 

Simmer gently for about 20 minutes.  Serve with pasta.

(makes 2 servings)